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Comparing Nutrients in 7 ounces Navel OrangesVS Prunes

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Prunes
4%
2%
94%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
23%673kcal
97 kcalvs673 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
1.5%1.45g
0.3 gvs1.45 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.37%0.12g
0.034 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
NA
0.018 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
1.86%0.32g
0.046 gvs0.32 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
136%177g
25 gvs177 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
NA
4.37 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
13%7.34g
1.8 gvs7.34 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
19.4%175μg
RAE, retinol activity equivalents
24 μgvs175 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
19.5%0.23mg
Thiamine
0.13 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
25%0.33mg
Riboflavin
0.1 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
37%5.94mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs5.94 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
16.6%0.83mg
Pantothenic acid
0.52 mgvs0.83 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
114%1.48mg
Pyridoxine
0.16 mgvs1.48 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
0.99%3.97μg
Folates and Folic Acid
67.5 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
0%0mg
Ascorbic acid
117 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
14.3%143mg
85.3 mgvs143 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
135%1.2mg
0.077 mgvs1.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
87.3%7mg
0.26 mgvs7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
30.2%127mg
22 mgvs127 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
27%0.62mg
0.058 mgvs0.62 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
31.8%222mg
45.6 mgvs222 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
61.8%2100mg
329 mgvs2100 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
NA
0 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.66%9.92mg
2 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
13.5%1.5mg
0.16 mgvs1.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
0.21%7.94g
171 gvs7.94 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Prunes per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Prunes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Prunes:

Comparing minerals per 7 ounces for Navel Oranges vs Prunes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Prunes

What are the health benefits of Navel Oranges compared to Prunes?

Navel oranges are a good source of vitamin C, fiber, and antioxidants, which can support immune function, digestive health, and reduce inflammation. Prunes, on the other hand, are high in fiber, potassium, and antioxidants, which can promote digestive health, regulate blood pressure, and protect against cell damage. Both fruits offer unique health benefits, so including a variety of fruits in your diet is ideal for overall health.

Can I lose weight easier by eating more Navel Oranges or Prunes?

Both navel oranges and prunes can be beneficial for weight loss due to their high fiber content and low calorie density. However, prunes are higher in calories and natural sugars compared to navel oranges. Therefore, if you are looking to lose weight, it may be more beneficial to consume navel oranges in moderation as they are lower in calories and can help you feel full due to their fiber content. Remember, weight loss is ultimately achieved through a balanced diet and regular physical activity.

Should I eat more Navel Oranges or more Prunes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both navel oranges and prunes offer unique benefits for muscle growth. Navel oranges are rich in vitamin C, which supports collagen production for muscle repair, while prunes are a good source of potassium and antioxidants that can help with muscle recovery. Including a mix of both fruits in your diet can provide a well-rounded nutrient profile to support muscle growth and overall health.

What is the environmental impact of producing Navel Oranges compared to Prunes?

Navel oranges have a higher environmental impact compared to prunes due to factors such as water usage, land usage, and transportation emissions. Oranges require more water to grow and are typically grown in regions that may face water scarcity issues. Additionally, oranges are often transported long distances to reach consumers, contributing to carbon emissions. Prunes, on the other hand, require less water and can be grown in a wider range of climates, reducing their overall environmental impact.




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