Nutrient Comparison: 51% whole wheat Pasta VS Teff per 7 oz
Compare the macro and micronutrient content in 7 oz of 51% whole wheat Pasta versus 7 oz of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of 51% whole wheat Pasta vs Teff:
- 7 ounces of 51% whole wheat Pasta have 2.4 times more Vitamin B3 than Teff.
- While 7 oz of Raw Teff contain 1.4 times more Vitamin B2 and 1.7 times more Vitamin B6 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Teff provide similar amounts of Vitamin B1 and Vitamin B5 per seven ounces.
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Raw Teff have insufficient amounts of Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for 51% whole wheat Pasta vs Teff:
- 7 ounces of 51% whole wheat Pasta have 15.8 times more Selenium than Teff.
- While 7 oz of Raw Teff contain 6.7 times more Calcium, 1.9 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium, 4.1 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Teff contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of 51% whole wheat Pasta have 1.4 times more Sugars and 1.3 times more Fiber than Teff.
- While 7 oz of Raw Teff contain 2.2 times more Omega 3 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Teff offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per seven ounces.