Nutrient Comparison: Defatted Peanut Flour VS Virginia Peanuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Defatted Peanut Flour versus 7 oz of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Defatted Peanut Flour vs Virginia Peanuts:
- 7 ounces of Defatted Peanut Flour have 3.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.5 times more Vitamin B6 than Virginia Peanuts.
- While 7 oz of Raw Virginia Peanuts contain 131.2 times more Vitamin E than Defatted Peanut Flour .
- Both Defatted Peanut Flour and Virginia Peanuts provide similar amounts of Vitamin B1 and Vitamin B9 per seven ounces.
- 7 ounces of Defatted Peanut Flour have insufficient amounts of Vitamin E
- Both Defatted Peanut Flour as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Defatted Peanut Flour vs Virginia Peanuts:
- 7 ounces of Defatted Peanut Flour have 1.6 times more Calcium, 1.6 times more Copper, 2.2 times more Magnesium, 2.9 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium and 18 times more Sodium than Virginia Peanuts.
- Both Defatted Peanut Flour and Virginia Peanuts contain similar levels of Iron, Selenium and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Defatted Peanut Flour have 2.1 times more Carbohydrate, 2.1 times more Sugars, 1.9 times more Fiber and 2.1 times more Protein than Virginia Peanuts.
- While 7 oz of Raw Virginia Peanuts contain 1.7 times more Energy, 88.6 times more Fat, 102.1 times more Saturated Fat and 102.5 times more Omega 6 than Defatted Peanut Flour .
- 7 ounces of Defatted Peanut Flour provide inadequate amounts of Omega 6
- Both Defatted Peanut Flour as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in seven ounces.