Comparing Nutrients in 7 ounces Boiled Peanuts with Salt VS Canned Red Kidney Beans with Liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled Peanuts with Salt	16%	59%	25%
Canned Red Kidney Beans with Liquids	25%	4%	71%

Macro Nutrients

	Boiled Peanuts with Salt	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Energy	21.8% 631kcal	5.54% 161kcal	2900kcal per day for Men 19-50 years
Fat	45% 43.7g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	19% 6.06g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	0.12% 0.002g	6.33% 0.1g	1.6g per day for Men 19-50 years
Omega 6	81% 13.8g	0.97% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.5% 42g	22.6% 29.4g	130g per day for Men 19-50 years
Sugars	6.76% 4.9g	5.06% 3.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 3.67g	g per day for Men 19-50 years
Fiber	46% 17.5g	22.5% 8.53g	38g per day for Men 19-50 years
Protein	48% 26.8g	18.5% 10.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Peanuts with Salt	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43% 0.51mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	10.2% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	65.2% 10.4mg	6.13% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32.7% 1.64mg	5.16% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.2% 0.3mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.2% 149μg	11.4% 45.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.76% 1.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	54.2% 8.14mg	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	6.8% 8.14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Peanuts with Salt	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Calcium	11% 109mg	5.75% 57.5mg	1000mg per day for Men 19-50 years
Copper	110% 0.99mg	32.4% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	31% 2.5mg	8mg per day for Men 19-50 years
Magnesium	48% 202mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	25% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56% 393mg	30% 210mg	700mg per day for Men 19-50 years
Potassium	10.5% 357mg	15% 516mg	3400mg per day for Men 19-50 years
Selenium	16% 8.73μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	99% 1490mg	34% 508mg	1500mg per day for Men 19-50 years
Zinc	33% 3.63mg	11% 1.23mg	11mg per day for Men 19-50 years
Water	2.24% 83g	4.2% 155g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Peanuts with Salt VS Canned Red Kidney Beans with Liquids per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Peanuts with Salt versus 7 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Peanuts with Salt vs Canned Red Kidney Beans with Liquids:

• 7 ounces of Boiled Peanuts with Salt have 2.4 times more Vitamin B1, 10.6 times more Vitamin B3, 6.3 times more Vitamin B5, 1.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 205 times more Vitamin E than Canned Red Kidney Beans with Liquids.
• While 7 oz of Canned Red Kidney Beans Solids and Liquids contain more Vitamin K than Boiled Peanuts with Salt.
• Both Boiled Peanuts with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Boiled Peanuts with Salt have insufficient amounts of Vitamin K
• 7 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
• Both Boiled Peanuts with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Peanuts with Salt vs Canned Red Kidney Beans with Liquids:

• 7 ounces of Boiled Peanuts with Salt have 1.9 times more Calcium, 3.4 times more Copper, 3.4 times more Magnesium, 3.5 times more Manganese, 1.9 times more Phosphorus, 4 times more Selenium, 2.9 times more Sodium and 3 times more Zinc than Canned Red Kidney Beans with Liquids.
• While 7 oz of Canned Red Kidney Beans Solids and Liquids contain 1.4 times more Potassium and 1.9 times more Water than Boiled Peanuts with Salt.
• Both Boiled Peanuts with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Iron per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Peanuts with Salt have 3.9 times more Energy, 61.1 times more Fat, 24.4 times more Saturated Fat, 83.8 times more Omega 6, 1.4 times more Carbohydrate, 1.3 times more Sugars, 2 times more Fiber and 2.6 times more Protein than Canned Red Kidney Beans with Liquids.
• While 7 oz of Canned Red Kidney Beans Solids and Liquids contain 51 times more Omega 3 than Boiled Peanuts with Salt.
• 7 ounces of Boiled Peanuts with Salt provide inadequate amounts of Omega 3
• 7 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6