Nutrient Comparison: Sour Pickled Cucumber low Salt VS Boiled Cauliflower per 7 oz
Compare the macro and micronutrient content in 7 oz of Sour Pickled Cucumber low Salt versus 7 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sour Pickled Cucumber low Salt vs Boiled Cauliflower:
- 7 ounces of Sour Pickled Cucumber low Salt have 3.4 times more Vitamin K than Boiled Cauliflower.
- While 7 oz of Boiled and Drained Cauliflower contain more Vitamin B1, 5.2 times more Vitamin B2, more Vitamin B3, 13.4 times more Vitamin B5, 19.2 times more Vitamin B6, 44 times more Vitamin B9 and 44.3 times more Vitamin C than Sour Pickled Cucumber low sodium.
- 7 ounces of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sour Pickled Cucumber low sodium as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Sour Pickled Cucumber low Salt vs Boiled Cauliflower:
- 7 ounces of Sour Pickled Cucumber low Salt have 4.7 times more Copper and 1.3 times more Iron than Boiled Cauliflower.
- While 7 oz of Boiled and Drained Cauliflower contain 2.3 times more Magnesium, 12 times more Manganese, 2.3 times more Phosphorus and 6.2 times more Potassium than Sour Pickled Cucumber low sodium.
- Both Sour Pickled Cucumber low Salt and Boiled Cauliflower contain similar levels of Water per seven ounces.
- 7 ounces of Sour Pickled Cucumber low Salt lack sufficient amounts of Magnesium, Manganese and Potassium
- 7 ounces of Boiled Cauliflower lack sufficient amounts of Copper
- Both Sour Pickled Cucumber low sodium as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled and Drained Cauliflower contain 3.6 times more Omega 3, 1.8 times more Carbohydrate, 2 times more Sugars, 1.9 times more Fiber and 5.6 times more Protein than Sour Pickled Cucumber low sodium.
- 7 ounces of Sour Pickled Cucumber low Salt provide inadequate amounts of Carbohydrate and Protein
- Both Sour Pickled Cucumber low sodium as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in seven ounces.