Nutrient Comparison: Potato Skin VS Canned Asparagus with Liquids and Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Canned Asparagus with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Potato Skin vs Canned Asparagus with Liquids and Salt:
- 7 ounces of Potato Skin have 1.2 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.4 times more Vitamin B6 than Canned Asparagus with Liquids and Salt.
- While 7 oz of Canned Asparagus Solids and Liquids with Salt contain 2.6 times more Vitamin B1, 2.3 times more Vitamin B2, 5 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Potato Skin.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Asparagus Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Potato Skin vs Canned Asparagus with Liquids and Salt:
- 7 ounces of Potato Skin have 2 times more Calcium, 4 times more Copper, 5.4 times more Iron, 2.6 times more Magnesium, 4 times more Manganese and 2.4 times more Potassium than Canned Asparagus with Liquids and Salt.
- While 7 oz of Canned Asparagus Solids and Liquids with Salt contain 5.3 times more Selenium, 28.4 times more Sodium and 1.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Asparagus with Liquids and Salt contain similar levels of Phosphorus and Water per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
- 7 ounces of Canned Asparagus with Liquids and Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Potato Skin have 3.9 times more Energy, 5 times more Carbohydrate, 2.5 times more Fiber and 1.4 times more Protein than Canned Asparagus with Liquids and Salt.
- 7 ounces of Canned Asparagus with Liquids and Salt provide inadequate amounts of Energy and Carbohydrate
- Both Raw Potato Skin as well as Canned Asparagus Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.