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Comparing Nutrients in 7 ounces Potato SkinVS Chinese Chestnuts

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Chinese Chestnuts
8%
4%
88%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
15.3%445kcal
115 kcalvs445 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
2.27%2.2g
0.2 gvs2.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
1%0.33g
0.052 gvs0.33 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
3.47%0.056g
0.02 gvs0.056 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
3%0.51g
0.064 gvs0.51 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
75%97g
24.7 gvs97 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
NA
4.96 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
15%8.33g
5.1 gvs8.33 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
2.2%20μg
RAE, retinol activity equivalents
0 μgvs20 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
26.5%0.32mg
Thiamine
0.042 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
27.5%0.36mg
Riboflavin
0.075 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
9.92%1.6mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
22%1.1mg
Pantothenic acid
0.6 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
62.6%0.81mg
Pyridoxine
0.47 mgvs0.81 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
33.7%135μg
Folates and Folic Acid
33.7 μgvs135 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
79.4%71.4mg
Ascorbic acid
22.6 mgvs71.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
3.57%35.7mg
59.5 mgvs35.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
80%0.72mg
0.84 mgvs0.72 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
35%2.8mg
6.43 mgvs2.8 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
39.7%167mg
45.6 mgvs167 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
138%3.18mg
1.2 mgvs3.18 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
27.2%191mg
75.4 mgvs191 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
26%887mg
820 mgvs887 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
NA
0.6 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.4%5.95mg
20 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
15.7%1.73mg
0.69 mgvs1.73 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
2.36%87.2g
165 gvs87.2 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Chinese Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Chinese Chestnuts:

Comparing minerals per 7 ounces for Potato Skin vs Chinese Chestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Chinese Chestnuts

What are the health benefits of Potato Skin compared to Chinese Chestnuts?

Potato skin is a good source of fiber, vitamins, and minerals, including potassium and vitamin C. Chinese chestnuts are also nutritious, providing fiber, vitamins, and minerals such as manganese and vitamin C. Both can contribute to a healthy diet, but potato skin may have a slight edge in terms of potassium content.

Can I lose weight easier by eating more Potato Skin or Chinese Chestnuts?

Both potato skins and Chinese chestnuts can be part of a healthy diet for weight loss as they are high in fiber and low in calories. However, the key to weight loss is creating a calorie deficit, which means consuming fewer calories than your body needs. It's important to focus on a well-rounded diet that includes a variety of fruits, vegetables, whole grains, and legumes to support weight loss and overall health. Remember to also consider portion sizes and overall calorie intake in addition to the specific foods you are consuming.

Should I eat more Potato Skin or more Chinese Chestnuts to gain more muscles while training consistently?

Both potato skin and Chinese chestnuts can be beneficial for muscle gain due to their nutrient content. However, Chinese chestnuts are higher in protein and healthy fats compared to potato skin, making them a better choice for muscle building. Additionally, Chinese chestnuts are a good source of complex carbohydrates, which can provide sustained energy for your workouts. Incorporating a variety of plant-based protein sources like Chinese chestnuts into your diet can help support muscle growth when combined with consistent training.

What is the environmental impact of producing Potato Skin compared to Chinese Chestnuts?

Potato skins have a lower environmental impact compared to Chinese chestnuts. Potatoes require less water, land, and energy to grow, making them a more sustainable option. Additionally, potato skins are often a byproduct of potato processing, reducing waste in the food production process.




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