Nutrient Comparison: Boiled Rutabagas with Salt VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Rutabagas with Salt versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Rutabagas with Salt vs Potato Skin:
- 7 ounces of Boiled Rutabagas with Salt have 3.9 times more Vitamin B1 and 1.6 times more Vitamin C than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.4 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B9 per seven ounces.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Rutabagas with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Rutabagas with Salt vs Potato Skin:
- 7 ounces of Boiled Rutabagas with Salt have 25.4 times more Sodium than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.7 times more Calcium, 14.6 times more Copper, 18 times more Iron, 2.3 times more Magnesium, 6.2 times more Manganese, 1.9 times more Potassium and 2.9 times more Zinc than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Potato Skin contain similar levels of Phosphorus and Water per seven ounces.
- 7 ounces of Boiled Rutabagas with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Rutabagas with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Rutabagas with Salt have 5.7 times more Omega 3 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.9 times more Energy, 1.8 times more Carbohydrate, 1.4 times more Fiber and 2.8 times more Protein than Boiled and Drained Rutabagas with Salt.
- 7 ounces of Boiled Rutabagas with Salt provide inadequate amounts of Energy and Protein
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Rutabagas with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in seven ounces.