Nutrient Comparison: Watermelon Seed Kernels VS Sunflower Seed Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Watermelon Seed Kernels versus 7 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Watermelon Seed Kernels vs Sunflower Seed Flour:
- 7 oz of Partially Defatted Sunflower Seed Flour contain 16.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B3, 19.1 times more Vitamin B5, 8.5 times more Vitamin B6 and 3.8 times more Vitamin B9 than Dried Watermelon Seed Kernels.
- Both Dried Watermelon Seed Kernels as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Watermelon Seed Kernels vs Sunflower Seed Flour:
- 7 ounces of Watermelon Seed Kernels have 1.5 times more Magnesium, 9.7 times more Potassium, 33 times more Sodium and 2.1 times more Zinc than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 2.1 times more Calcium and 2.5 times more Copper than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Sunflower Seed Flour contain similar levels of Iron, Manganese and Phosphorus per seven ounces.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Watermelon Seed Kernels have 1.7 times more Energy, 29.4 times more Fat, 70.9 times more Saturated Fat and 32.4 times more Omega 6 than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 2.3 times more Carbohydrate and 1.7 times more Protein than Dried Watermelon Seed Kernels.