Nutrient Comparison: Tempeh VS Boiled Soybeans per 7 oz
Compare the macro and micronutrient content in 7 oz of Tempeh versus 7 oz of Boiled Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tempeh vs Boiled Soybeans:
- 7 ounces of Tempeh have 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin B12 than Boiled Soybeans.
- While 7 oz of Boiled Soybeans no Salt contain 2 times more Vitamin B1 and 2.3 times more Vitamin B9 than Tempeh.
- Both Tempeh and Boiled Soybeans provide similar amounts of Vitamin B6, Vitamin E and Vitamin K per seven ounces.
- 7 ounces of Boiled Soybeans have insufficient amounts of Vitamin B12
- Both Tempeh as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tempeh vs Boiled Soybeans:
- 7 ounces of Tempeh have 1.4 times more Copper and 1.6 times more Manganese than Boiled Soybeans.
- While 7 oz of Boiled Soybeans no Salt contain 1.9 times more Iron and more Selenium than Tempeh.
- Both Tempeh and Boiled Soybeans contain similar levels of Calcium, Magnesium, Phosphorus, Potassium and Zinc per seven ounces.
- 7 ounces of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tempeh have 1.2 times more Fat and 2 times more Saturated Fat than Boiled Soybeans.
- While 7 oz of Boiled Soybeans no Salt contain 2.4 times more Omega 3 and 1.6 times more Fiber than Tempeh.
- Both Tempeh and Boiled Soybeans offer comparable quantities of Energy, Omega 6, Carbohydrate, Sugars and Protein per seven ounces.