Nutrient Comparison: Tempeh VS Boiled Soybeans per 100 g
Compare the macro and micronutrient content in 100 g of Tempeh versus 100 g of Boiled Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tempeh vs Boiled Soybeans:
- 100 grams of Tempeh have 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin B12 than Boiled Soybeans.
- While 100 g of Boiled Soybeans no Salt contain 2 times more Vitamin B1 and 2.3 times more Vitamin B9 than Tempeh.
- Both Tempeh and Boiled Soybeans provide similar amounts of Vitamin B6, Vitamin E and Vitamin K per 100 grams.
- 100 grams of Boiled Soybeans have insufficient amounts of Vitamin B12
- Both Tempeh as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tempeh vs Boiled Soybeans:
- 100 grams of Tempeh have 1.4 times more Copper and 1.6 times more Manganese than Boiled Soybeans.
- While 100 g of Boiled Soybeans no Salt contain 1.9 times more Iron and more Selenium than Tempeh.
- Both Tempeh and Boiled Soybeans contain similar levels of Calcium, Magnesium, Phosphorus, Potassium and Zinc per 100 grams.
- 100 grams of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tempeh have 1.2 times more Fat and 2 times more Saturated Fat than Boiled Soybeans.
- While 100 g of Boiled Soybeans no Salt contain 2.4 times more Omega 3 and 1.6 times more Fiber than Tempeh.
- Both Tempeh and Boiled Soybeans offer comparable quantities of Energy, Omega 6, Carbohydrate, Sugars and Protein per 100 grams.