Discover which food has more nutrients per 500 calories - Tempeh or Boiled Soybeans?
Lets compare vitamin content per 500 calories of Tempeh vs Boiled Soybeans:
500 calories of Tempeh have 5.9 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 2.2 times more Vitamin B1 and 2.5 times more Vitamin B9 than Tempeh.
Both Tempeh and Boiled Soybeans provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin K per 500 calories.
500 calories of Boiled Soybeans have insufficient amounts of Vitamin B3
Both Tempeh as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Tempeh vs Boiled Soybeans:
500 calories of Tempeh have 1.2 times more Copper and 1.4 times more Manganese than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 2.1 times more Iron, 1.4 times more Potassium and more Selenium than Tempeh.
Both Tempeh and Boiled Soybeans contain similar levels of Calcium, Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tempeh have 1.8 times more Saturated Fat than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 2.7 times more Omega 3 and 1.8 times more Fiber than Tempeh.
Both Tempeh and Boiled Soybeans offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per 500 calories.