Nutrient Comparison: Tomato Juice with Salt VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Potato Skin:
- 7 ounces of Tomato Juice with Salt have more Vitamin A, 4.8 times more Vitamin B1, 2.1 times more Vitamin B2 and 6.1 times more Vitamin C than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.5 times more Vitamin B3 and 3.4 times more Vitamin B6 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Potato Skin provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Canned Tomato Juice with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Potato Skin:
- 7 ounces of Tomato Juice with Salt have 25.3 times more Sodium than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3 times more Calcium, 10.1 times more Copper, 8.3 times more Iron, 2.1 times more Magnesium, 8.9 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium and 3.2 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Potato Skin contain similar levels of Water per seven ounces.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Potato Skin contain 3.4 times more Energy, 3.5 times more Carbohydrate, 6.3 times more Fiber and 3 times more Protein than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.