Nutrient Comparison: Raw Amaranth VS Boiled Winged Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Raw Amaranth versus 100 g of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Amaranth vs Boiled Winged Beans with Salt:
- 100 grams of Raw Amaranth have 1.6 times more Vitamin B2, 9.4 times more Vitamin B5, 12.6 times more Vitamin B6, 8.2 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 2.5 times more Vitamin B1 than Uncooked Amaranth Grain.
- Both Raw Amaranth and Boiled Winged Beans with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Winged Beans with Salt have insufficient amounts of Vitamin C
- Both Uncooked Amaranth Grain as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Amaranth vs Boiled Winged Beans with Salt:
- 100 grams of Raw Amaranth have 1.8 times more Iron, 4.6 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, 1.8 times more Potassium, 6.4 times more Selenium and 2 times more Zinc than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 1.5 times more Copper and 62.3 times more Sodium than Uncooked Amaranth Grain.
- Both Raw Amaranth and Boiled Winged Beans with Salt contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Amaranth have 2.5 times more Energy, 1.2 times more Fat, 1.8 times more Saturated Fat, 1.9 times more Omega 6, 4.4 times more Carbohydrate and 1.3 times more Protein than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 2.2 times more Omega 3 than Uncooked Amaranth Grain.