Nutrient Comparison: Raw Amaranth VS Boiled Winged Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Amaranth versus 1 kg of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Amaranth vs Boiled Winged Beans with Salt:
- 1 kilogram of Raw Amaranth has 1.6 times more Vitamin B2, 9.4 times more Vitamin B5, 12.6 times more Vitamin B6, 8.2 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 2.5 times more Vitamin B1 than Uncooked Amaranth Grain.
- Both Raw Amaranth and Boiled Winged Beans with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Winged Beans with Salt have insufficient amounts of Vitamin C
- Both Uncooked Amaranth Grain as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Amaranth vs Boiled Winged Beans with Salt:
- 1 kilogram of Raw Amaranth has 1.8 times more Iron, 4.6 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, 1.8 times more Potassium, 6.4 times more Selenium and 2 times more Zinc than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 1.5 times more Copper and 62.3 times more Sodium than Uncooked Amaranth Grain.
- Both Raw Amaranth and Boiled Winged Beans with Salt contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Amaranth has 2.5 times more Energy, 1.2 times more Fat, 1.8 times more Saturated Fat, 1.9 times more Omega 6, 4.4 times more Carbohydrate and 1.3 times more Protein than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 2.2 times more Omega 3 than Uncooked Amaranth Grain.