Nutrient Comparison: Boiled California Red Kidney Beans VS Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Bulgur:
- 100 grams of Boiled California Red Kidney Beans have 2.7 times more Vitamin B9 than Bulgur.
- While 100 g of Dry Bulgur contain 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 9.5 times more Vitamin B3, 4.7 times more Vitamin B5 and 3.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Bulgur:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Calcium and 1.2 times more Iron than Bulgur.
- While 100 g of Dry Bulgur contain 3.4 times more Magnesium, 9.6 times more Manganese, 2.2 times more Phosphorus, 1.9 times more Selenium and 2.2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Bulgur contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.4 times more Omega 3 than Bulgur.
- While 100 g of Dry Bulgur contain 2.8 times more Energy, 25.9 times more Omega 6, 3.4 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Bulgur provide inadequate amounts of Omega 3