Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Soba Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dry Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dry Soba Japanese Noodles:
- 100 grams of Boiled California Red Kidney Beans have 1.2 times more Vitamin B9 than Dry Soba Japanese Noodles.
- While 100 g of Dry Soba Japanese Noodles contain 3.7 times more Vitamin B1, 2.1 times more Vitamin B2, 5.9 times more Vitamin B3, 4.4 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Dry Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dry Soba Japanese Noodles:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Calcium, 1.3 times more Copper and 1.7 times more Potassium than Dry Soba Japanese Noodles.
- While 100 g of Dry Soba Japanese Noodles contain 2 times more Magnesium, 4.1 times more Manganese, 1.9 times more Phosphorus, 198 times more Sodium and 2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Soba Japanese Noodles contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2 times more Omega 3 than Dry Soba Japanese Noodles.
- While 100 g of Dry Soba Japanese Noodles contain 2.7 times more Energy, 3.3 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Dry Soba Japanese Noodles provide inadequate amounts of Omega 6 in 100 grams.