Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Soba Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Dry Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Dry Soba Japanese Noodles:
- 1 kilogram of Boiled California Red Kidney Beans has 1.2 times more Vitamin B9 than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 3.7 times more Vitamin B1, 2.1 times more Vitamin B2, 5.9 times more Vitamin B3, 4.4 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Dry Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Dry Soba Japanese Noodles:
- 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Calcium, 1.3 times more Copper and 1.7 times more Potassium than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 2 times more Magnesium, 4.1 times more Manganese, 1.9 times more Phosphorus, 198 times more Sodium and 2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Soba Japanese Noodles contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 2 times more Omega 3 than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 2.7 times more Energy, 3.3 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
- 1 kilogram of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Dry Soba Japanese Noodles provide inadequate amounts of Omega 6 in one kilogram.