Nutrient Comparison: Red Kidney Beans VS Cooked enriched Regular Long-grain White Rice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Cooked enriched Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Cooked enriched Regular Long-grain White Rice with Salt:
- 100 grams of Red Kidney Beans have 3.7 times more Vitamin B1, 16.5 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B6, 6.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Cooked enriched Regular Long-grain White Rice with Salt.
- 100 grams of Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B2, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Cooked enriched Regular Long-grain White Rice with Salt:
- 100 grams of Red Kidney Beans have 8.3 times more Calcium, 10.1 times more Copper, 5.6 times more Iron, 11.5 times more Magnesium, 2.4 times more Manganese, 9.4 times more Phosphorus, 38.8 times more Potassium and 5.7 times more Zinc than Cooked enriched Regular Long-grain White Rice with Salt.
- While 100 g of Cooked enriched Regular Long-grain White Rice with Salt contain 2.3 times more Selenium and 31.8 times more Sodium than Raw Red Kidney Beans.
- 100 grams of Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 2.6 times more Energy, 27.5 times more Omega 3, 2.2 times more Carbohydrate, 42 times more Sugars, 38 times more Fiber and 8.4 times more Protein than Cooked enriched Regular Long-grain White Rice with Salt.
- 100 grams of Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Fiber
- Both Raw Red Kidney Beans as well as Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 in 100 grams.