Nutrient Comparison: Boiled Royal Red Kidney Beans VS Cooked Amaranth per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Royal Red Kidney Beans versus 100 g of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans vs Cooked Amaranth:
- 100 grams of Boiled Royal Red Kidney Beans have 6.3 times more Vitamin B1, 3 times more Vitamin B2, 2.3 times more Vitamin B3 and 3.4 times more Vitamin B9 than Cooked Amaranth.
- Both Boiled Royal Red Kidney Beans and Cooked Amaranth provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans vs Cooked Amaranth:
- 100 grams of Boiled Royal Red Kidney Beans have 1.8 times more Copper, 1.3 times more Iron and 2.8 times more Potassium than Cooked Amaranth.
- While 100 g of Cooked Amaranth Grain contain 1.5 times more Magnesium, 3.3 times more Manganese and 4.6 times more Selenium than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Cooked Amaranth contain similar levels of Calcium, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Royal Red Kidney Beans have 1.2 times more Energy, 4.4 times more Fiber and 2.5 times more Protein than Cooked Amaranth.
- Both Boiled Royal Red Kidney Beans and Cooked Amaranth offer comparable quantities of Carbohydrate per 100 grams.