Nutrient Comparison: Brussels Sprouts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Dried Butternuts:
- 100 grams of Brussels Sprouts have 6.3 times more Vitamin A and 26.6 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.8 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5 and 2.6 times more Vitamin B6 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Dried Butternuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Raw Brussels Sprouts as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Dried Butternuts:
- 100 grams of Brussels Sprouts have 25.7 times more Water than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Calcium, 6.4 times more Copper, 2.9 times more Iron, 10.3 times more Magnesium, 19.5 times more Manganese, 6.5 times more Phosphorus, 10.8 times more Selenium and 7.5 times more Zinc than Raw Brussels Sprouts.
- Both Brussels Sprouts and Dried Butternuts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Butternuts contain 14.2 times more Energy, 189.9 times more Fat, 21.1 times more Saturated Fat, 88.1 times more Omega 3, 749.5 times more Omega 6, 1.3 times more Carbohydrate and 7.4 times more Protein than Raw Brussels Sprouts.
- Both Brussels Sprouts and Dried Butternuts offer comparable quantities of Fiber per 100 grams.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6