Nutrient Comparison: Roasted Buckwheat VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Buckwheat versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Buckwheat vs Canned Red Kidney Beans with Liquids:
- 100 grams of Roasted Buckwheat have 2.1 times more Vitamin B1, 4 times more Vitamin B2, 10.4 times more Vitamin B3, 9.5 times more Vitamin B5, 4.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- Both Roasted Buckwheat Groats as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Buckwheat vs Canned Red Kidney Beans with Liquids:
- 100 grams of Roasted Buckwheat have 4.2 times more Copper, 2 times more Iron, 7.4 times more Magnesium, 5.6 times more Manganese, 3 times more Phosphorus, 1.2 times more Potassium, 7.6 times more Selenium and 3.9 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.7 times more Calcium, 23.3 times more Sodium and 9.3 times more Water than Roasted Buckwheat Groats.
- 100 grams of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Buckwheat have 4.3 times more Energy, 7.5 times more Fat, 1.2 times more Omega 3, 9.2 times more Omega 6, 5.1 times more Carbohydrate, 2.4 times more Fiber and 2.2 times more Protein than Canned Red Kidney Beans with Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6