Nutrient Comparison: Roasted Buckwheat VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Buckwheat versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Buckwheat vs Dried Beechnuts:
- 100 grams of Roasted Buckwheat have 5.9 times more Vitamin B3 and 1.3 times more Vitamin B5 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin C than Roasted Buckwheat Groats.
- 100 grams of Roasted Buckwheat have insufficient amounts of Vitamin C
- Both Roasted Buckwheat Groats as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Buckwheat vs Dried Beechnuts:
- 100 grams of Roasted Buckwheat have more Magnesium, 1.2 times more Manganese, more Phosphorus and 6.7 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.2 times more Potassium and 3.5 times more Sodium than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Dried Beechnuts contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Roasted Buckwheat Groats as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Buckwheat have 2.2 times more Carbohydrate and 1.9 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Energy, 18.5 times more Fat, 9.7 times more Saturated Fat, 27.4 times more Omega 3 and 24 times more Omega 6 than Roasted Buckwheat Groats.