Comparing Nutrients in 100 calories Vitasoy USA, Nasoya Lite Firm TofuVS Boiled California Red Kidney Beans
Weight per 100 calories
Vitasoy USA, Nasoya Lite Firm Tofu
185g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 2.3 times more energy per unit of mass than Vitasoy USA, Nasoya Lite Firm Tofu, which is average in comparison to other foods. Vitasoy USA, Nasoya Lite Firm Tofu having low energy density.
Discover which food has more nutrients per 100 calories - Vitasoy USA, Nasoya Lite Firm Tofu or Boiled California Red Kidney Beans?
Vitasoy USA, Nasoya Lite Firm Tofu VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Vitasoy USA, Nasoya Lite Firm Tofu or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Vitasoy USA, Nasoya Lite Firm Tofu vs Boiled California Red Kidney Beans:
100 calories of Vitasoy USA, Nasoya Lite Firm Tofu have more Vitamin A, more Vitamin B12 and more Vitamin D than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Comparing minerals per 100 calories for Vitasoy USA, Nasoya Lite Firm Tofu vs Boiled California Red Kidney Beans:
100 calories of Vitasoy USA, Nasoya Lite Firm Tofu have 6.4 times more Calcium, 1.2 times more Iron, 3 times more Phosphorus, 19.5 times more Sodium and 3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 calories:
100 calories of Vitasoy USA, Nasoya Lite Firm Tofu have 43.4 times more Fat and 2.1 times more Protein than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 7.5 times more Carbohydrate and 6.8 times more Fiber than Vitasoy USA, Nasoya Lite Firm Tofu.
Both Vitasoy USA, Nasoya Lite Firm Tofu and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Vitasoy USA, Nasoya Lite Firm Tofu provide inadequate amounts of Carbohydrate