Nutrient Comparison: Dry Soba Japanese Noodles VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dry Soba Japanese Noodles versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Soba Japanese Noodles vs Brazilnuts:
- 100 grams of Dry Soba Japanese Noodles have 3.7 times more Vitamin B2, 10.9 times more Vitamin B3, 5.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.7 times more Vitamin B9 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.3 times more Vitamin B1 than Dry Soba Japanese Noodles.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dry Soba Japanese Noodles as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Soba Japanese Noodles vs Brazilnuts:
- 100 grams of Dry Soba Japanese Noodles have 264 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.6 times more Calcium, 7.6 times more Copper, 4 times more Magnesium, 2.9 times more Phosphorus, 2.6 times more Potassium and 2.4 times more Zinc than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Brazilnuts contain similar levels of Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Soba Japanese Noodles have 6.4 times more Carbohydrate than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2 times more Energy, 94.5 times more Fat, 118.6 times more Saturated Fat, 2.3 times more Omega 3 and 119.4 times more Omega 6 than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Brazilnuts offer comparable quantities of Protein per 100 grams.
- 100 grams of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6