Nutrient Comparison: Dry Somen Japanese Noodles VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dry Somen Japanese Noodles versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Somen Japanese Noodles vs Boiled Royal Red Kidney Beans:
- 100 grams of Dry Somen Japanese Noodles have 1.6 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 2.6 times more Vitamin B2, 2.1 times more Vitamin B6 and 5.3 times more Vitamin B9 than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- Both Dry Somen Japanese Noodles as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Somen Japanese Noodles vs Boiled Royal Red Kidney Beans:
- 100 grams of Dry Somen Japanese Noodles have 1.9 times more Manganese, 6.9 times more Selenium and 368 times more Sodium than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.9 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 2.3 times more Potassium and 2 times more Zinc than Dry Somen Japanese Noodles.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Somen Japanese Noodles have 2.9 times more Energy and 3.4 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 2 times more Omega 3 and 2.2 times more Fiber than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Boiled Royal Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3
- Both Dry Somen Japanese Noodles as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.