Nutrient Comparison: Dried Acorns VS Enriched White Wheat Flour for Cake per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Enriched White Wheat Flour for Cake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Enriched White Wheat Flour for Cake:
- 100 grams of Dried Acorns have 2.1 times more Vitamin B5 and 21.1 times more Vitamin B6 than Enriched White Wheat Flour for Cake.
- While 100 g of Enriched Cake White Wheat Flour contain 6 times more Vitamin B1, 2.8 times more Vitamin B2, 2.8 times more Vitamin B3 and 1.6 times more Vitamin B9 than Dried Acorns.
- Both Dried Acorns as well as Enriched Cake White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Enriched White Wheat Flour for Cake:
- 100 grams of Dried Acorns have 3.9 times more Calcium, 5.9 times more Copper, 5.1 times more Magnesium, 2.1 times more Manganese, 1.2 times more Phosphorus and 6.8 times more Potassium than Enriched White Wheat Flour for Cake.
- While 100 g of Enriched Cake White Wheat Flour contain 7 times more Iron than Dried Acorns.
- Both Dried Acorns and Enriched White Wheat Flour for Cake contain similar levels of Zinc per 100 grams.
- 100 grams of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 1.4 times more Energy, 36.5 times more Fat, 32.2 times more Saturated Fat and 17 times more Omega 6 than Enriched White Wheat Flour for Cake.
- While 100 g of Enriched Cake White Wheat Flour contain 1.5 times more Carbohydrate than Dried Acorns.
- Both Dried Acorns and Enriched White Wheat Flour for Cake offer comparable quantities of Protein per 100 grams.