Nutrient Comparison: Almond paste VS Dry Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Dry Pasta:
- 100 grams of Almond paste have 6.9 times more Vitamin B2, 4.1 times more Vitamin B9 and 123.1 times more Vitamin E than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 3.8 times more Vitamin B5 and 3.9 times more Vitamin B6 than Almond paste.
- Both Almond paste and Dry Pasta provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Dry Pasta have insufficient amounts of Vitamin E
- Both Almond paste as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Dry Pasta:
- 100 grams of Almond paste have 8.2 times more Calcium, 1.6 times more Copper, 1.2 times more Iron, 2.5 times more Magnesium, 1.4 times more Phosphorus and 1.4 times more Potassium than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 15 times more Selenium than Almond paste.
- Both Almond paste and Dry Pasta contain similar levels of Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.2 times more Energy, 18.4 times more Fat, 9.5 times more Saturated Fat, 8.3 times more Omega 3, 10.3 times more Omega 6, 13.6 times more Sugars and 1.5 times more Fiber than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 1.6 times more Carbohydrate and 1.4 times more Protein than Almond paste.
- 100 grams of Dry Pasta provide inadequate amounts of Omega 3