Nutrient Comparison: Dried Beechnuts VS Baked Sweet Potato per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Baked Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Baked Sweet Potato:
- 100 grams of Dried Beechnuts have 2.8 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B6 and 18.8 times more Vitamin B9 than Baked Sweet Potato.
- While 100 g of Sweet Potato Baked in skin, flesh only contain more Vitamin A, 1.7 times more Vitamin B3 and 1.3 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts and Baked Sweet Potato provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- 100 grams of Baked Sweet Potato have insufficient amounts of Vitamin B9
- Both Dried Beechnuts as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Baked Sweet Potato:
- 100 grams of Dried Beechnuts have 4.2 times more Copper, 3.6 times more Iron, 2.7 times more Manganese and 2.1 times more Potassium than Baked Sweet Potato.
- While 100 g of Sweet Potato Baked in skin, flesh only contain 38 times more Calcium, more Magnesium, more Phosphorus and 11.5 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Baked Sweet Potato contain similar levels of Sodium and Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 6.4 times more Energy, 333.3 times more Fat, 110 times more Saturated Fat, 283.3 times more Omega 3, 204.3 times more Omega 6, 1.6 times more Carbohydrate and 3.1 times more Protein than Baked Sweet Potato.
- 100 grams of Baked Sweet Potato provide inadequate amounts of Omega 3 and Omega 6