Nutrient Comparison: Brazilnuts VS Millet Flour per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Millet Flour:
- 100 grams of Brazilnuts have 1.5 times more Vitamin B1 and 51.4 times more Vitamin E than Millet Flour.
- While 100 g of Millet flour contain 2.1 times more Vitamin B2, 20.4 times more Vitamin B3, 6.9 times more Vitamin B5, 3.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- 100 grams of Millet Flour have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Millet flour have insufficient amounts of Vitamin C and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Millet Flour:
- 100 grams of Brazilnuts have 11.4 times more Calcium, 3.3 times more Copper, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 2.9 times more Potassium, 58.6 times more Selenium and 1.5 times more Zinc than Millet Flour.
- While 100 g of Millet flour contain 1.6 times more Iron than Dried Brazilnuts.
- 100 grams of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.7 times more Energy, 15.8 times more Fat, 30.1 times more Saturated Fat, 9.5 times more Omega 6, 1.4 times more Sugars, 2.1 times more Fiber and 1.3 times more Protein than Millet Flour.
- While 100 g of Millet flour contain 6.4 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Millet Flour offer comparable quantities of Omega 3 per 100 grams.