Nutrient Comparison: Brazilnuts VS Millet Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Millet Flour:
- 1 kilogram of Brazilnuts has 1.5 times more Vitamin B1 and 51.4 times more Vitamin E than Millet Flour.
- While 1 kg of Millet flour contains 2.1 times more Vitamin B2, 20.4 times more Vitamin B3, 6.9 times more Vitamin B5, 3.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- 1 kilogram of Millet Flour have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Millet flour have insufficient amounts of Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Millet Flour:
- 1 kilogram of Brazilnuts has 11.4 times more Calcium, 3.3 times more Copper, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 2.9 times more Potassium, 58.6 times more Selenium and 1.5 times more Zinc than Millet Flour.
- While 1 kg of Millet flour contains 1.6 times more Iron than Dried Brazilnuts.
- 1 kilogram of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 1.7 times more Energy, 15.8 times more Fat, 30.1 times more Saturated Fat, 9.5 times more Omega 6, 1.4 times more Sugars, 2.1 times more Fiber and 1.3 times more Protein than Millet Flour.
- While 1 kg of Millet flour contains 6.4 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Millet Flour offer comparable quantities of Omega 3 per one kilogram.