Nutrient Comparison: Brazilnuts VS Cooked Somen Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Cooked Somen Japanese Noodles:
- 100 grams of Brazilnuts have 30.9 times more Vitamin B1, 7.8 times more Vitamin B6 and 11 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- Both Brazilnuts and Cooked Somen Japanese Noodles provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin B9
- Both Dried Brazilnuts as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Cooked Somen Japanese Noodles:
- 100 grams of Brazilnuts have 20 times more Calcium, 69.7 times more Copper, 4.7 times more Iron, 188 times more Magnesium, 4.9 times more Manganese, 26.9 times more Phosphorus, 22.7 times more Potassium and 18.5 times more Zinc than Cooked Somen Japanese Noodles.
- While 100 g of Cooked Somen Japanese Noodles contain 53.7 times more Sodium than Dried Brazilnuts.
- 100 grams of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 5 times more Energy, 372.8 times more Fat, 645.4 times more Saturated Fat, 6 times more Omega 3, 369.1 times more Omega 6 and 3.6 times more Protein than Cooked Somen Japanese Noodles.
- While 100 g of Cooked Somen Japanese Noodles contain 2.3 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6