Nutrient Comparison: Dried Butternuts VS Buckwheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Buckwheat Flour:
- 100 grams of Dried Butternuts have 1.4 times more Vitamin B5, 1.2 times more Vitamin B9 and more Vitamin C than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.3 times more Vitamin B2 and 5.9 times more Vitamin B3 than Dried Butternuts.
- Both Dried Butternuts and Buckwheat Flour provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Buckwheat Flour have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Buckwheat Flour:
- 100 grams of Dried Butternuts have 1.3 times more Calcium, 3.2 times more Manganese, 1.3 times more Phosphorus and 3 times more Selenium than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.4 times more Potassium than Dried Butternuts.
- Both Dried Butternuts and Buckwheat Flour contain similar levels of Copper, Iron, Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.8 times more Energy, 18.4 times more Fat, 1.9 times more Saturated Fat, 122.8 times more Omega 3, 38.5 times more Omega 6 and 2 times more Protein than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 5.9 times more Carbohydrate and 2.1 times more Fiber than Dried Butternuts.