Nutrient Comparison: Dried Butternuts VS Oat Bran per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Oat Bran:
- 100 grams of Dried Butternuts have 3.4 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Oat Bran.
- While 100 g of Raw Oat Bran contain 3.1 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.4 times more Vitamin B5 than Dried Butternuts.
- Both Dried Butternuts and Oat Bran provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Oat Bran have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Raw Oat Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Oat Bran:
- 100 g of Raw Oat Bran contain 1.3 times more Iron, 1.6 times more Phosphorus, 1.3 times more Potassium and 2.6 times more Selenium than Dried Butternuts.
- Both Dried Butternuts and Oat Bran contain similar levels of Calcium, Copper, Magnesium, Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 2.5 times more Energy, 8.1 times more Fat, 72 times more Omega 3, 12.8 times more Omega 6 and 1.4 times more Protein than Oat Bran.
- While 100 g of Raw Oat Bran contain 5.5 times more Carbohydrate and 3.3 times more Fiber than Dried Butternuts.
- Both Dried Butternuts and Oat Bran offer comparable quantities of Saturated Fat per 100 grams.