Nutrient Comparison: Oat Flour VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Oat Flour versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Flour vs Sunflower Seed Butter:
- 100 grams of Oat Flour have 13.1 times more Vitamin B1 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.3 times more Vitamin B2, 4.6 times more Vitamin B3, 5.8 times more Vitamin B5, 4.4 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin C and 32.7 times more Vitamin E than Partially Debranned Oat Flour.
- 100 grams of Oat Flour have insufficient amounts of Vitamin C
- Both Partially Debranned Oat Flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oat Flour vs Sunflower Seed Butter:
- 100 grams of Oat Flour have 1.9 times more Manganese than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 3.7 times more Copper, 2.2 times more Magnesium, 1.5 times more Phosphorus, 1.6 times more Potassium, 3.1 times more Selenium and 1.5 times more Zinc than Partially Debranned Oat Flour.
- Both Oat Flour and Sunflower Seed Butter contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Flour have 2.9 times more Omega 3 and 2.8 times more Carbohydrate than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.5 times more Energy, 6.1 times more Fat, 2.9 times more Saturated Fat, 3.1 times more Omega 6 and 13.2 times more Sugars than Partially Debranned Oat Flour.
- Both Oat Flour and Sunflower Seed Butter offer comparable quantities of Fiber and Protein per 100 grams.