Comparing Nutrients in 100 grams Oat Flour VS Dry Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Dry Rice Noodles	7%	1%	92%

Macro Nutrients

	Oat Flour	Dry Rice Noodles	Recommended Dietary Allowance
Energy	14% 404kcal	12.6% 364kcal	2900kcal per day for Men 19-50 years
Fat	9.4% 9.1g	0.58% 0.56g	97g per day for Men 19-50 years
Saturated Fat	5.02% 1.6g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	9.06% 0.15g	1.63% 0.026g	1.6g per day for Men 19-50 years
Omega 6	18.7% 3.2g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50.5% 65.7g	61.7% 80g	130g per day for Men 19-50 years
Sugars	1.1% 0.8g	0.17% 0.12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.1g	NA	g per day for Men 19-50 years
Sucrose	% 0.5g	NA	g per day for Men 19-50 years
Fiber	17% 6.5g	4.2% 1.6g	38g per day for Men 19-50 years
Protein	26% 14.7g	10.6% 5.95g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Dry Rice Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	57.7% 0.69mg	2.6% 0.031mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.2% 1.47mg	1.4% 0.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4% 0.2mg	1% 0.051mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.6% 0.13mg	1.15% 0.015mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8% 32μg	0.75% 3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.67% 0.7mg	0.73% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.67% 3.2μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Dry Rice Noodles	Recommended Dietary Allowance
Calcium	5.5% 55mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	48.6% 0.44mg	8.67% 0.078mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50% 4mg	8.75% 0.7mg	8mg per day for Men 19-50 years
Magnesium	34.3% 144mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	175% 4mg	21.7% 0.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.6% 452mg	22% 153mg	700mg per day for Men 19-50 years
Potassium	11% 371mg	0.88% 30mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	27.5% 15μg	55μg per day for Men 19-50 years
Sodium	1.27% 19mg	12% 182mg	1500mg per day for Men 19-50 years
Zinc	29% 3.2mg	6.73% 0.74mg	11mg per day for Men 19-50 years
Water	0.23% 8.55g	0.32% 12g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Oat Flour vs Dry Rice Noodles:

• Partially Debranned Oat Flour has 22.3 times more Vitamin B1, 7.4 times more Vitamin B2, 6.7 times more Vitamin B3, 3.9 times more Vitamin B5, 8.3 times more Vitamin B6, 10.7 times more Vitamin B9, 6.4 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
• Both Partially Debranned Oat Flour as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Oat Flour vs Dry Rice Noodles:

• Partially Debranned Oat Flour has 3.1 times more Calcium, 5.6 times more Copper, 5.7 times more Iron, 12 times more Magnesium, 8.1 times more Manganese, 3 times more Phosphorus, 12.4 times more Potassium, 2.3 times more Selenium and 4.3 times more Zinc than Dry Rice Noodles.
• While Dry Rice Noodles contain 9.6 times more Sodium than Partially Debranned Oat Flour.

Comparison of macro-nutrients per 100 grams:

• Partially Debranned Oat Flour has 16.3 times more Fat, 10.5 times more Saturated Fat, 5.6 times more Omega 3, 25.7 times more Omega 6, 6.7 times more Sugars, 4.1 times more Fiber and 2.5 times more Protein than Dry Rice Noodles.
• Both Partially Debranned Oat Flour and Dry Rice Noodles have similar amounts of Energy and Carbohydrate per 100 g.
• Both Partially Debranned Oat Flour as well as Dry Rice Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.