Nutrient Comparison: Retail Corn Oil VS Palm Kernel Oil per 100 g
Compare the macro and micronutrient content in 100 g of Retail Corn Oil versus 100 g of Palm Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Retail Corn Oil vs Palm Kernel Oil:
- 100 grams of Retail Corn Oil have 3.8 times more Vitamin E than Palm Kernel Oil.
- While 100 g of Palm Kernel Vegetable Oil contain 13 times more Vitamin K than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 100 grams of Retail Corn Oil have insufficient amounts of Vitamin K
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Palm Kernel Vegetable Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Retail Corn Oil vs Palm Kernel Oil:
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil and Palm Kernel Vegetable Oil have similar amounts of minerals per 100 g
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Palm Kernel Vegetable Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Retail Corn Oil have more Omega 3 and 33.4 times more Omega 6 than Palm Kernel Oil.
- While 100 g of Palm Kernel Vegetable Oil contain 6.3 times more Saturated Fat than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- Both Retail Corn Oil and Palm Kernel Oil offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Palm Kernel Oil provide inadequate amounts of Omega 3
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Palm Kernel Vegetable Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 100 grams.