Nutrient Comparison: Olive Oil VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Olive Oil versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Olive Oil vs Frozen Roasted Potatoes with Salt:
- Both Salad or Cooking Olive Oil and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Salad or Cooking Olive Oil as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Olive Oil vs Frozen Roasted Potatoes with Salt:
- 100 g of Frozen Roasted Potatoes with Salt contain 450 times more Potassium and 149 times more Sodium than Salad or Cooking Olive Oil.
- Both Olive Oil and Frozen Roasted Potatoes with Salt contain similar levels of Iron per 100 grams.
- 100 grams of Olive Oil lack sufficient amounts of Potassium
- Both Salad or Cooking Olive Oil as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Olive Oil have 7 times more Energy, 55.2 times more Fat and 82.7 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain more Carbohydrate, more Fiber and more Protein than Salad or Cooking Olive Oil.
- 100 grams of Olive Oil provide inadequate amounts of Carbohydrate, Fiber and Protein