Lets compare vitamin content per 100 grams of Olive Oil vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain more Vitamin C than Salad or Cooking Olive Oil.
Comparing minerals per 100 grams for Olive Oil vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain 15 times more Calcium, 450 times more Potassium, 149 times more Sodium and more Water than Salad or Cooking Olive Oil.
Both Salad or Cooking Olive Oil and Frozen Roasted Potatoes with Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Salad or Cooking Olive Oil has 7 times more Energy, 55.2 times more Fat and 82.7 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain more Carbohydrate, more Fiber and more Protein than Salad or Cooking Olive Oil.
Both Salad or Cooking Olive Oil as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.