Comparing Nutrients in 100 grams Cooked Corn Pasta VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Corn Pasta	8%	5%	87%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cooked Corn Pasta	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	4.34% 126kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	0.75% 0.73g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	1.86% 0.32g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12.6% 4.8g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Cooked Corn Pasta	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.33% 3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.4% 0.053mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.77% 0.023mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.48% 0.56mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.56% 0.13mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.46% 0.058mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.5% 6μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Corn Pasta	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.1% 1mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	7.1% 0.064mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.13% 0.25mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	8.57% 36mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	6.65% 0.15mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 76mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	0.91% 31mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	5.1% 2.8μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	5.73% 0.63mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	1.85% 68.3g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Corn Pasta vs Boiled California Red Kidney Beans:

• Boiled California Red Kidney Beans contain 2.4 times more Vitamin B1, 2.7 times more Vitamin B2, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6, 12.3 times more Vitamin B9 and more Vitamin C than Cooked Corn Gluten-free Pasta.
• Both Cooked Corn Gluten-free Pasta and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 per 100 g.
• Both Cooked Corn Gluten-free Pasta as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.

Comparing minerals per 100 grams for Cooked Corn Pasta vs Boiled California Red Kidney Beans:

• Cooked Corn Gluten-free Pasta has 2.3 times more Selenium than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 66 times more Calcium, 4.5 times more Copper, 11.9 times more Iron, 1.3 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 13.5 times more Potassium and 1.4 times more Zinc than Cooked Corn Gluten-free Pasta.
• Both Cooked Corn Gluten-free Pasta and Boiled California Red Kidney Beans have similar amounts of Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Corn Gluten-free Pasta has 15.8 times more Omega 6 and 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.2 times more Omega 3, 1.9 times more Fiber and 3.5 times more Protein than Cooked Corn Gluten-free Pasta.
• Both Cooked Corn Gluten-free Pasta and Boiled California Red Kidney Beans have similar amounts of Energy per 100 g.
• Both Cooked Corn Gluten-free Pasta as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.