Nutrient Comparison: Dried Red Sweet Peppers VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Dried Red Sweet Peppers versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Red Sweet Peppers vs Almond paste:
- 100 grams of Dried Red Sweet Peppers have more Vitamin A, 14.6 times more Vitamin B1, 2.9 times more Vitamin B2, 5.2 times more Vitamin B3, 4.3 times more Vitamin B5, 61.8 times more Vitamin B6, 3.1 times more Vitamin B9, 19000 times more Vitamin C and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 3.4 times more Vitamin E than Freeze-dried Red Sweet Peppers.
- 100 grams of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Freeze-dried Red Sweet Peppers as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Red Sweet Peppers vs Almond paste:
- 100 grams of Dried Red Sweet Peppers have 3.1 times more Copper, 6.5 times more Iron, 1.4 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 10.1 times more Potassium, 21.4 times more Sodium and 1.6 times more Zinc than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Calcium than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Almond paste contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Red Sweet Peppers have 1.4 times more Carbohydrate, 4.4 times more Fiber and 2 times more Protein than Almond paste.
- While 100 g of Almond paste contain 1.5 times more Energy, 9.2 times more Fat, 5.9 times more Saturated Fat, 1.4 times more Omega 3 and 3.8 times more Omega 6 than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Almond paste offer comparable quantities of Sugars per 100 grams.