Nutrient Comparison: Dried Red Sweet Peppers VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Red Sweet Peppers versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Red Sweet Peppers vs Almond paste:
- 1 pound of Dried Red Sweet Peppers has more Vitamin A, 14.6 times more Vitamin B1, 2.9 times more Vitamin B2, 5.2 times more Vitamin B3, 4.3 times more Vitamin B5, 61.8 times more Vitamin B6, 3.1 times more Vitamin B9, 19000 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 3.4 times more Vitamin E than Freeze-dried Red Sweet Peppers.
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Freeze-dried Red Sweet Peppers as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Red Sweet Peppers vs Almond paste:
- 1 pound of Dried Red Sweet Peppers has 3.1 times more Copper, 6.5 times more Iron, 1.4 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 10.1 times more Potassium, 21.4 times more Sodium and 1.6 times more Zinc than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Calcium than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Almond paste contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Red Sweet Peppers has 1.4 times more Carbohydrate, 4.4 times more Fiber and 2 times more Protein than Almond paste.
- While 1 lb of Almond paste contains 1.5 times more Energy, 9.2 times more Fat, 5.9 times more Saturated Fat, 1.4 times more Omega 3 and 3.8 times more Omega 6 than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Almond paste offer comparable quantities of Sugars per one pound.