Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Feijoa per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Feijoa:
- 100 g of Raw Feijoa contain 19.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Feijoa:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.6 times more Iron, 2.6 times more Potassium and 99.3 times more Sodium than Feijoa.
- 100 grams of Feijoa lack sufficient amounts of Iron
- Both Frozen Roasted Potatoes with Salt as well as Raw Feijoa lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.1 times more Energy, 1.7 times more Carbohydrate and 3.1 times more Protein than Feijoa.
- While 100 g of Raw Feijoa contain 11.9 times more Sugars and 2.5 times more Fiber than Frozen Roasted Potatoes with Salt.
- 100 grams of Feijoa provide inadequate amounts of Protein