Lets compare vitamin content per 100 grams of Reduced Calorie French Salad Dressing vs Tomatoes in Juice with Salt:
Reduced Calorie French Salad Dressing has 4.8 times more Vitamin E and 1.8 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.5 times more Vitamin B5, more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Reduced Calorie French Salad Dressing vs Tomatoes in Juice with Salt:
Reduced Calorie French Salad Dressing has 2.3 times more Selenium, 7 times more Sodium and 1.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Calcium, 5.2 times more Copper, 1.4 times more Iron, 2.4 times more Potassium and 1.6 times more Water than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Manganese and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Calorie French Salad Dressing has 14.2 times more Energy, 52 times more Fat, 55.1 times more Saturated Fat, 221 times more Omega 3, 68.4 times more Omega 6, 7.8 times more Carbohydrate and 10.2 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber and 2 times more Protein than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.