Nutrient Comparison: Sorghum VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Sorghum versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sorghum vs Royal Red Kidney Beans:
- 100 grams of Sorghum have 1.8 times more Vitamin B3 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.5 times more Vitamin B2, 2.1 times more Vitamin B5, 19.7 times more Vitamin B9 and more Vitamin C than Sorghum Grain.
- Both Sorghum and Royal Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Sorghum have insufficient amounts of Vitamin C
- Both Sorghum Grain as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sorghum vs Royal Red Kidney Beans:
- 100 grams of Sorghum have 1.4 times more Manganese and 3.8 times more Selenium than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 10.1 times more Calcium, 3.5 times more Copper, 2.6 times more Iron, 1.4 times more Phosphorus, 3.7 times more Potassium and 1.6 times more Zinc than Sorghum Grain.
- Both Sorghum and Royal Red Kidney Beans contain similar levels of Magnesium per 100 grams.
- 100 grams of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sorghum have 7.7 times more Fat, 15.4 times more Omega 6 and 1.2 times more Carbohydrate than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.3 times more Omega 3, 3.7 times more Fiber and 2.4 times more Protein than Sorghum Grain.
- Both Sorghum and Royal Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6