Nutrient Comparison: Baked Sweet Potato VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Sweet Potato versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Sweet Potato vs Dried Beechnuts:
- 100 grams of Baked Sweet Potato have more Vitamin A, 1.7 times more Vitamin B3 and 1.3 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.8 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B6 and 18.8 times more Vitamin B9 than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Dried Beechnuts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Sweet Potato have insufficient amounts of Vitamin B9
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Sweet Potato Baked in skin, flesh only as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Baked Sweet Potato vs Dried Beechnuts:
- 100 grams of Baked Sweet Potato have 38 times more Calcium, more Magnesium, more Phosphorus and 11.5 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.2 times more Copper, 3.6 times more Iron, 2.7 times more Manganese and 2.1 times more Potassium than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Dried Beechnuts contain similar levels of Sodium and Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 6.4 times more Energy, 333.3 times more Fat, 110 times more Saturated Fat, 283.3 times more Omega 3, 204.3 times more Omega 6, 1.6 times more Carbohydrate and 3.1 times more Protein than Sweet Potato Baked in skin, flesh only.
- 100 grams of Baked Sweet Potato provide inadequate amounts of Omega 3 and Omega 6