Nutrient Comparison: Tapioca Pearls VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Tapioca Pearls versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tapioca Pearls vs Almond paste:
- 100 g of Almond paste contain 20.5 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.5 times more Vitamin B6, 18.3 times more Vitamin B9 and more Vitamin E than Dry Tapioca Pearls.
- Both Tapioca Pearls and Almond paste provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Tapioca Pearls as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tapioca Pearls vs Almond paste:
- 100 g of Almond paste contain 8.6 times more Calcium, 22.7 times more Copper, 130 times more Magnesium, 7.8 times more Manganese, 36.9 times more Phosphorus, 28.5 times more Potassium, 5.3 times more Selenium and 12.3 times more Zinc than Dry Tapioca Pearls.
- Both Tapioca Pearls and Almond paste contain similar levels of Iron per 100 grams.
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tapioca Pearls have 1.9 times more Carbohydrate than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Energy, 1387 times more Fat, 525.8 times more Saturated Fat, 199 times more Omega 3, 2788 times more Omega 6, 10.8 times more Sugars, 5.3 times more Fiber and 47.4 times more Protein than Dry Tapioca Pearls.
- 100 grams of Tapioca Pearls provide inadequate amounts of Omega 3, Omega 6 and Protein