Nutrient Comparison: Tomato Paste VS Traditional Pineapple per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Traditional Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Traditional Pineapple:
- 100 grams of Tomato Paste have 25.3 times more Vitamin A, 5.3 times more Vitamin B2, 6.5 times more Vitamin B3, 2 times more Vitamin B6, 1.3 times more Vitamin C and 16.3 times more Vitamin K than Traditional Pineapple.
- While 100 g of Traditional Raw Pineapple contain 1.3 times more Vitamin B1 and 1.4 times more Vitamin B5 than Canned Tomato Paste.
- Both Tomato Paste and Traditional Pineapple provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Traditional Pineapple have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Tomato Paste as well as Traditional Raw Pineapple have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Traditional Pineapple:
- 100 grams of Tomato Paste have 2.8 times more Calcium, 4.5 times more Copper, 11.9 times more Iron, 3.5 times more Magnesium, 9.2 times more Phosphorus, 8.1 times more Potassium, more Selenium, 59 times more Sodium and 7.9 times more Zinc than Traditional Pineapple.
- While 100 g of Traditional Raw Pineapple contain 5.3 times more Manganese than Canned Tomato Paste.
- 100 grams of Traditional Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.8 times more Energy, 1.6 times more Carbohydrate, 1.5 times more Sugars, 3 times more Fructose and 7.9 times more Protein than Traditional Pineapple.
- 100 grams of Traditional Pineapple provide inadequate amounts of Energy and Protein