Nutrient Comparison: Whole Soft Wheat Flour VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Whole Soft Wheat Flour versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Soft Wheat Flour vs Red Kidney Beans:
- 100 grams of Whole Soft Wheat Flour have 2.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.5 times more Vitamin E than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2 times more Vitamin B1, 2.1 times more Vitamin B6, 14.1 times more Vitamin B9, more Vitamin C and 2.9 times more Vitamin K than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Whole Soft Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Soft Wheat Whole Grain Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Soft Wheat Flour vs Red Kidney Beans:
- 100 grams of Whole Soft Wheat Flour have 3.1 times more Manganese and 4 times more Selenium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.5 times more Calcium, 1.5 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus and 3.4 times more Potassium than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Red Kidney Beans contain similar levels of Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Soft Wheat Flour have 1.8 times more Fat and 1.2 times more Carbohydrate than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.1 times more Sugars and 2.3 times more Protein than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Red Kidney Beans offer comparable quantities of Energy and Fiber per 100 grams.