Nutrient Comparison: Wheat Bread Flour VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Boiled Red Kidney Beans:
- 100 grams of Wheat Bread Flour have 1.7 times more Vitamin B3, 2 times more Vitamin B5 and 13.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2 times more Vitamin B1, 3.2 times more Vitamin B6, 3.9 times more Vitamin B9 and 28 times more Vitamin K than Wheat Bread Flour.
- Both Wheat Bread Flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin K
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Wheat Bread Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Boiled Red Kidney Beans:
- 100 grams of Wheat Bread Flour have 1.7 times more Manganese and 33.1 times more Selenium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.9 times more Calcium, 1.3 times more Copper, 3.3 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 4 times more Potassium and 1.3 times more Zinc than Wheat Bread Flour.
- 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 2.8 times more Energy, 6.4 times more Omega 6, 3.2 times more Carbohydrate and 1.4 times more Protein than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.9 times more Omega 3 and 3.1 times more Fiber than Wheat Bread Flour.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6