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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA21605670614021672131
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1403.37NA313505NA1530284061001668788
Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.791135.8
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried201.63NA5.31902.23NA1110326063509.687734.5
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.562022

Minerals in Top 20 Fried Vegetables with the highest Protein content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Protein per 1 kilogram.

Top 5 fried vegetables with most amount of protein per 1 kilogram are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Stir-Fried Sprouted Mung Beans
  4. Stir-Fried White Mushrooms
  5. Stir-Fried Shiitake Mushrooms